With that being said, I’ve tried many different variations of the original recipe.
Many. I’ve used canned chicken, baked chicken breast, boiled chicken… any + all types of chicken. And let me tell you, a rotisserie chicken is by far the best.
On one occasion, I didn’t have the original recipe’s required amount of sour cream, so I substituted it with mayonnaise. That alteration stuck for all future bakings.Just recently, I have been replacing iceberg lettuce with spinach on the sandwiches I make at home + I had an abundance of spinach in the fridge, so I thought I’d add a bit to the Poppy Seed Casserole. I can’t tell that it really makes a huge impact on the flavor but I feel like it makes the dish a little healthier + pretty. I hope you enjoy it!